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Tuesday, October 13, 2026
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La Petite Maison's Bikini – The Method

We present an easy interpretation of a drink from the seasonal drinks list. It's a party-sized premix that is packed with the essence of the holiday season, which makes it ideal for a festive gathering. Reserve the remaining citrus syrup for brunch beverages, desserts, or to make another batch of the drink.

Bikini Recipe

Makes enough for 10 servings

For the Clementine Cordial (makes 750ml)

300ml newly squeezed clementine juice
200ml newly squeezed lemon juice
500g fine sugar

To make the Premix (yields 850ml, serving 10)

400ml premium vodka
100ml classic gin
150ml peach schnapps
200ml citrus syrup (see above)
Whole cranberries, as a garnish
Mandarin essential oil, for finishing

Instructions

To prepare the Citrus Syrup: Combine every items in a pot, heat until it reaches a light boil, mixing so the sugar melts. Next, turn off the burner and let it to cool down entirely. Pour into a clean bottle, cap it and refrigerate it in the refrigerator, it will last for around a month.

For the Batch Mix: Pour all the spirits and syrup into one big jug, leave to sit for an hour, then pass it through , ideally through a fine cloth, so it's completely strained.

When ready to serve: Pour 85ml of the premix into a stirring glass filled with ice, and agitate lightly for one minute to chill. Pour to a cold coupe glass or equivalent, decorate with some cranberries and finish by giving it a quick spritz of the essential oil over the top.

Written by

Courtney Griffin

Elara is a seasoned gambling analyst with over a decade of experience in the UK casino industry, specializing in game strategies and regulatory insights.

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